Heritage
As we continued on our search for willing hawkers to interview, we managed to get in touch with Mdm Chua of 133 Mee Hoon Kuay who kindly...
Tradition
Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty....
Kinship
“It is good people who make good places” – Anna Sewell, Black Beauty This is definitely what attracted Ms Woo to stay in the hawker...
Passion
At first glance, the nondescript Ah Xia, in his white checkered shirt with short sleeves, did not seem to be the hawker that we were...
Grit
Mr. Tan may be considered a novice given his mere 8 years of experience as a hawker in Singapore but, make no mistake, this burly chef...
Love
We headed down to Geylang Bahru Food Centre to meet with Mdm Tan Siew Giok, 57,owner of Lian Yuan Vegetarian. Her warm and motherly...
Simplicity
Be thankful for what you have; you'll end up having more – Oprah Winfrey For what it’s worth, Mr Ali, 40, is contented with working as a...
Persistence
On 11 Sept, Singaporeans took to the polls and enjoyed the rest of the day as a Public Holiday. Mr. Ni, age 63, hawker and proprietor of...
Hope
“They say a person needs just three things to be truly happy in this world: someone to love, something to do, and something to hope for.”...
Prologue
The people who give you their food, give you their heart. – Cesar Chavez The next time you sit down at the round table after...
